Bittergreen Blog
Yes. Extra virgin olive oil is one of the most heat-stable cooking oils — more stable than some refined oils with higher smoke points. Here’s what really happens to it when you cook with it.
An aluminium tin protects olive oil better than glass. Learn how to store olive oil, how long it lasts, and why it makes sense to refill a smaller bottle.
Slovenian consumes around 1 litre of olive oil per year, while a Greek consumes ten times more. Here’s how much olive oil a household that cooks every day actually needs.