Extra Virgin Olive Oil 5 L

Bittergreen has full traceability – from the grove via laboratory analysis to your table.

You can check the entire process here.

Alu Tins + Refillable Bottles

Keep the tin in a cool, dark space. Refill a small kitchen bottle as needed. Always wash and dry refilable bottle before refilling.

Why aluminium.
The container is made from aluminium with an internal food-grade coating. Aluminium completely blocks light, is lightweight and fully recyclable, while the coating prevents the oil from coming into contact with the metal. This helps the oil stay fresh for more than a year while the container remains unopened. In practice, you will probably use it much sooner — which is even better for freshness.

How to use it.
Pour a small amount into a smaller bottle (0.5–1 L) and keep it close at hand in the kitchen. Leave the larger container closed until you need to refill it — that way, the oil inside stays fresh down to the last drop.

The same quality as in all our other formats.
The composition and laboratory parameters are exactly the same: a blend of Frantoio, Leccino and Moraiolo from the Grosseto region, harvested early in October and November, with polyphenols >450 mg/kg (3–4× above average), acidity <0.3% (around 3× below the EU limit for extra virgin olive oil), and both Toscano PGI and EU Organic certification. Versatile enough for every dish — from a simple salad to recipes where olive oil plays the leading role.

Who it’s for.
For households that cook often and well, and for anyone who uses olive oil every day rather than only occasionally. It is also a practical option for catering or smaller hospitality businesses. If your household uses more than five litres of olive oil every six months, this is the smartest format to buy.